Time | Content | Place |
May 23rd, 2018（Wednesday） Registration | ||
09:00 - 24:00 | Registration | Exchange Center For Graduate Students |
17:30 - 18:30 | Dinner | The Second/ Third Cafeteria |
May 24th, 2018（Thursday） | ||
Registration （Place：1st floor in Library） | ||
| | Opening Ceremony Host：Jing Xie, Dean of College of Food Science & Technology, Shanghai Ocean University, CN | Library 104 Meeting Room |
08:30 - 08:40 | Prof. Yudong Cheng , Welcoming Speech President of Shanghai Ocean University, CN | |
08:40 - 08:50 | Prof. Yingjie Pan, Welcoming Speech Director of Shanghai Society of Food Science, CN | |
08:50 - 09:00 | Take Photos | Library |
Subject Report 1 Host：Jianrong Li,Vice President of Bohai University, CN Pradeep K. Malakar,Fonterra Co-operative Group Limited, Senior Research Scientist, NZL | Library 104 Meeting Room | |
09: 00 - 09:30 | Health Promotion of Marine Lipid Innovation of Chinese food industry - Marine Oil Industry Prof. Beiwei Zhu,Academician of the Chinese Academy of Engineering,Dalian Polytechnic University, CN | |
09:30 - 09:55 | Antioxidants in food and health: Learning from the past and moving to the future Prof. Fereidoon Shahidi, Memorial University of Newfoundland, Editor-in-chief of Journal of Functional Foods, CA | |
09:55 - 10:20 | Insuring Food Safety: The Generally Recognized As Safe (GRAS) Process to Protect Public Health Alexander G. Schauss, CEO of US AIBMR Life Sciences, USA | |
10:20 - 10:30 | Time for Rest/Posters Show | 1st floor in Library |
Subject report 2 Host：Xichang Wang,The Vice Director of Shanghai Society of Food Science, CN Vivian C.H. Wu,Director ofUSDA West Research Center, Shanghai Oriental Scholar, USA | Library 104 Meeting Room | |
10:30 - 11:00 | Biotechnology: An important approach for food safety control during food processing Prof. Jian Chen,Academician of the Chinese Academy of Engineering, President of Jiangnan University, CN | |
11:00 - 11:25 | Microbiome, Metabolite Production and Implications for Host Health Prof. R. Paul Ross, University College Cork, IR | |
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11:25 - 11:50 | Mathematical simulations in thermal food processing Prof. Noboru Sakai, Tokyo University of Marine Science and Technology, JP | |
11:50 - 13:30 | Lunch | The Second/ Third Cafeteria |
Reports 1 Host：Yong Zhao,The Vice Dean of College of Food Science & Technology in Shanghai Ocean University, CN Hua Fan,Free University of Berlin, GER | Library 104 Meeting Room | |
13:30 - 13:50 | Research advance in storage, processing and safety control on aquatic products Prof. Jianrong Li,Vice President of Bohai University, CN | |
13:50 - 14:10 | Control of Bacillus cereus in dairy products in New Zealand Prof. Pradeep K. Malakar, Fonterra Co-operative Group Limited, Senior Research Scientist, NZL Shanghai Oriental scholar | |
14:10 - 14:30 | Some Thoughts on the Development of Nutrition science Prof. Yingjie Pan,Director of Shanghai Society of Food Science, CN | |
14:30 - 14:50 | Prevent Cross-Contamination from Food Contact Surfaces Using Light Activated Antimicrobial Nano-coatings Prof. Yen-Con Hung,University of Georgia, USA | |
14:50 - 15:10 | Food safety micro nano electromechanical resonant sensor Prof. Xinxin Li,Shanghai Institute of Microsystem and Information Technology Chinese Academy of Sciences,Winner of National Outstanding Youth Funds, CN | |
15:10 - 15:30 | Gaseous antimicrobial intervention for produce safety Prof. Vivian C.H. Wu,Director of USDA West Research Center, USA Shanghai Oriental scholar | |
15:30 - 15:45 | China Food segment manager Liang Yao,Perkinelmer Management(shanghai) Co. Ltd | |
15:45 - 15:55 | Time for Rest/ Posters Show | 1st floor in Library |
Reports 2 Host： Yinzhe Jin,The Vice Dean of College of Food Science & Technology in Shanghai Ocean University, CN Yen-Con Hung,University of Georgia, USA | Library 104 Meeting Room | |
15:55 - 16:15 | Novel Virulence-Associated Factors of Vibrio parahaemolyticus Revealed by Comparative Secretomics Prof.Lanming Chen,Shanghai Ocean University, Shanghai Oriental scholar, CN | |
16:15 - 16:35 | Antimicrobial Resistance and Food Safety Research: Linking Veterinary Medicine and Public Health Prof.Walid Alali, United Arab Emirates University, UA | |
16:35 - 16:50 | Application of omics technology in food safety Yonghong Jin,senior application scientist, AB Sciex Pte. Ltd | |
16:50 - 17:10 | Biochemical and functional characterization of fish bone collagen hydrolysates derived by enzymatic hydrolysis Prof. Jeya Shakila. R, Tamil Nadu Dr. J. Jayalalithaa Fisheries University, IN | |
17:10 - 17:30 | Evidence-based Functional Food can Reduce Medical Expenses - Lytone’s Experience Prof. William T H Chang, Shanghai Lytone Biochemicals, Ltd, CN | |
17:30 - 17:50 | Structured Microgels: Design, Fabrication and Application as Delivery Systems in Foods Song Miao, Teagasc Food Research Centre Moorepark, Ireland, IR | |
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18:00 - 20:30 | Dinner | Second Floor of The Second Cafeteria |
May 25th, 2018 (Friday) | ||
08:30 - 12:00 | Forum 1 | The Second Teaching Building |
Forum 2 | ||
Youth Forum of Shanghai Society of Food Science | ||
Forum 1
Time | Content | Place |
May 25th, 2018（Friday） | ||
Host: Yishan Song, The Vice Dean of College of Food Science & Technology, Shanghai Ocean University, CN Xianli Wu, USDA-ARS Beltsville Human Nutrition Research Center, USA | The Second Teaching Building Room 2203 | |
08: 40 - 09:00 | Beneficial effects of Probiotic Lactobacillus caseistrain Shirota on human health Mitsuhisa Kawai, Yakult Central Institute, JP | |
09:20 - 09:40 | USDA Special Interest Databases on dietary flavonoids and glucosinolates – current status and future directions Xianli Wu, USDA-ARS Beltsville Human Nutrition Research Center, USA | |
09: 40 – 10:00 | Application of multifunctional materials based on Fe3O4 in integration of cancer diagnosis and treatment Qiwei Tian, Associate Professor,Shanghai Normal University, Shanghai young Oriental scholar, CN | |
10:00 – 10:20 | Research progress of microwave heat processing equipment Donglei Luan, Associate Professor, Shanghai Ocean University, CN | |
10:20 - 10:30 | Time for Rest | |
10:30 – 10:45 | Paracrine signalling mechanism of primary osteocytes on bone marrow macrophages for osteoclast formation upon fish collagen treatment JEEVITHAN ELANGO, Shanghai Ocean University, CN |
The Second Teaching Building Room 2203
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10:45 – 11:00 | Heat and edible salts induced aggregation of the N-terminal domain of HMW 1Dx5 and its effects on the interfacial properties Jingjing Wang, South China University of Technology, CN | |
11:00 – 11:15 | Vibrio parahaemolyticus Thermostable Direct Hemolysin can Inhibit Proliferation by Inducing Apoptosis and Cell Cycle Arrest in Human Lung Cancer Cell Line SPC-A-1 Shiyi Li, Shanghai Ocean University, CN | |
11:15 – 11:30 | The Effect of Blueberry Anthocyanins that Inhibit the SPCA-1 Growth in Vitro Heng Yue, Shanghai Ocean University, CN | |
11:30 – 11:45 | Rapid Classification and Quality Evaluation of Red Wines by Tri-step Infrared Spectroscopy combined with Electronic Nose Technology Xiaozhen Hu, Shanghai Ocean University, CN | |
11:45 – 12:00 | Naringenin Inhibits the Formation of AGEs in a Bread Model and Attenuates AGEs-induced Inflammation in RAW 264.7 Macrophages Jing Teng, Shanghai Ocean University, CN | |
12:00 - 13:30 | Lunch | The Second/ Third Cafeteria |
Forum 2
Time | Content | Place |
May 25th, 2018（Friday） | ||
Host: Wenjie Liu, LP, USA Jun Li, City University of Hong Kong | The Second Teaching Building Room 2209 | |
08: 40 - 09:00 | Application of Insoluble Dietary Fiber in Foods Wenjie Liu, LP, USA | |
09:20 - 09:40 | How dietary intervention influences our gut microbes and health Jun Li, Associate Professor, City University of Hong Kong | |
09: 40 – 10:00 | Active Packaging Technologies for Extended Shelf Life of Agricultural Products Li Li, Associate Professor, Shanghai Ocean University, CN | |
10:00 – 10:20 | Prevalence and molecular identification of Anisakis in marine fishes in Shanghai Xu Wang, Shanghai Veterinary Research Institute, Chinese Academy of Agricultural Sciences, CN | |
10:20 - 10:30 | Time for Rest | |
10:30 – 10:45 | Identification of Bioactive Constituents from starfish tissue regeneration extracts by GC-MS/MS technique in search for potential wound healing agents N. Prithiviraj, Shanghai Jiao Tong University, CN |
The Second Teaching Building Room 2209 |
10:45 – 11:00 | Egg yolk immunoglobulin interactions with Porphyromonas gingivalis to impact oral diseases Fang Wang, Shanghai Ocean University, CN | |
11:00 – 11:15 | Effects of Anthocyanins from Blueberry on Treatment of Inflammatory Bowel Disease in TNBS-induced Mice Tongtong Zhou, Shanghai Ocean University, CN | |
11:15 – 11:30 | CRISPR-Cas9 knockout qseB to cause the inconsistency of motility and biofilm formation characteristics of Escherichia coli Yi Gou, Shanghai Ocean University, CN | |
11:30 – 11:45 | The comparative analysis of the growth heterogeneity of Vibrio parahaemolyticus based on oligotrophic and nutrient-rich conditions Buke Zhang, Shanghai Ocean University, CN | |
11:45 – 12:00 | Progress of Modeling and Risk Assessment of Bacillus cereus in Animal Foods Yuanmei Chen, University of Shanghai for Science and Technology, CN | |
12:00 - 13:30 | Lunch | The Second/ Third Cafeteria |
The second Youth Forum of Shanghai Society of Food Science
Time | Content | Place |
May 25th, 2018（Friday） | ||
Host：Yong Zhao, Chairman of the Youth work Committee of Shanghai Society of Food Science Ying Zhou, Vice Chairman of the Youth work Committee of of Shanghai Society of Food Science | The Second Teaching Building Room 2212 | |
08:30 - 08:40 | Prof. Yingjie Pan, Welcoming Speech Director of Shanghai Society of Food Science, CN | |
08:40 - 08:55 | Anserine Dipeptide from Fish Extracts Ameliorate the Uric Acid Levels in Fructose-Induced HK2 Cells and Hyperuricemic Patients Weiting Tseng,Shanghai LytoneBiochemicals, CN | |
08:55 - 09:10 | Evaluation of Bubbling Vacuum Cooling for the Small-size Cooked Pork Xiaoyan Song University of Shanghai for Science and Technology, CN | |
09: 10 – 09:25 | Genome-wide identification and cold-induced expression of phospholipase D gene family in juicy peaches Sibao Wan, School of Life Sciences Shanghai University, CN | |
09:25 – 09:40 | Food consumption survey of Shanghai adults in 2012 and its associations with phthalate metabolites in urine Bo Chen,FudanUniversity, CN | |
09:40 – 09:55 | Safety assessment of Lactobacillus crispatus JDM502 based on whole genome sequencing Chang Liu, The School of Medicine of Shanghai Jiao Tong University, CN | |
09:55 - 10:20 | Time for rest | |
Host：Juquan Shen, The Youth work Committee of Shanghai Society of Food Science ZhengHan, The Youth work Committee of Shanghai Society of Food Science |
The Second Teaching Building Room 2212 | |
10:20– 10:35 | Carboxymethylated degraded polysaccharides from Enteromorphaprolifera: Preparation and in vitro antioxidant activity Xiaoyi Wei, Shanghai Business School, CN | |
10:35 – 10:50 | Analysis of food safety in instant noodles Binhai Shi, Nissin Foods Co., LTD. | |
10:50 – 11:05 | Nutrient intake of lactating adolescent mothers in Shanghai and its potential influence on maternal and infant health Hongxin Jia,Bright dairy research institute, CN | |
11:05 – 11:20 | Quality Control System for Fried Oil of Master Kang Instant Noodle-TGP Limits Luman Zhao, Shanghai Kang Shi Food Technology Co., Ltd. | |
11:20 – 11:35 | Application of colony picker in food microorganisms Mengjie Xu, senior application scientist, Meigu Molecule Instrument (Shanghai) Co., Ltd | |
11:35 – 11:45 | Prof. Xichang Wang, Closing Speech The Vice Director of Shanghai Society of Food Science | |
12:00 - 13:30 | Lunch | The Second/ Third Cafeteria |