李立，2023白菜网址官网大全教授，博士生导师。2008年6月获上海大学材料学博士学位。2009.9-2012.3在复旦大学先进材料实验室从事博士后研究工作。2014.11-2015.11在华盛顿州立大学生物系统工程系进行访学。2019.3-2020.2上海市杨浦区市场监管局挂职副局长（协管食品及食品相关产品安全）。在Journal of Agricultural and Food Chemistry, Food Chemistry和《食品科学》等国内外核心以上学术期刊以一作或通讯发表论文70余篇（其中SCI论文50余篇，ESI论文5篇，热点论文1篇），已获得发明专利13项并技术转让7项（2项为上海市首次国际技术拍卖会一号作品）。担任教育部高等学校轻工类教学指导委员会包装工程专业指导组委员，食品安全国家标准审评委员会食品相关产品专业委员会委员，全国专业标准化技术委员会委员包装与环境分委会（SAC/TC49/SC10）委员，“三新”食品行政许可评审专家，中国包装联合会专家委员会委员，上海市包装技术协会专家委员会副主任委员，中国塑料加工工业协会专家委员会委员等社会兼职。《包装工程》、《肉类研究》、《绿色包装》和《塑料包装》等期刊编委。
联系方式：电话：021-61900372 ; email：l-li@shou.edu.cn
一、主要教学与研究方向：
1、食品加工与贮藏，食品保鲜机制。
2、功能性及可降解材料在绿色包装与智能包装中的应用。
3、冷链与运输包装。
二、代表作：
1.Yongfei Huang, Yifen Wang, Yuqi Li, Chenmin Luo, Chunxiang Yang, Wenzheng Shi, Li Li* Covalent Immobilization of Polypeptides on Polylactic Acid (PLA) Films and Their Application to Beef Preservation. Journal of Agricultural and Food Chemistry 2020, 68, 10532−10541 （封面文章）（2020IF 5.3，中科院1区）
2.Jinyong Jiang, Liang Gong, Qingfeng Dong, Yongfeng Kang, Kazufumi Osako, Li Li* Characterization of PLA-P3,4HB active film incorporated with essential oil : Application in peach preservation. Food Chemistry 313 (2020) 126134（2020IF 7.5，中科院1区）
3.Meiyan Zhao , Zhikun Zhang , Hong Cai , Li Wang , Changying Hu , Dan Li* , Yu Chen , Yongfeng Kang, Li Li*. Controlled moisture permeability of thermoplastic starch/polylactic acid/ poly butylene adipate-co-terephthalate film for the autolysis of straw mushroom Volvariella volvacea. Food Chemistry 373 (2022) 131409. （2022IF 9.2，中科院1区，ESI论文）
4. Xiaohan Chen, Zhuolin Liu, Wenya Ma, Hao Wang, Qingfeng Dong, Li Li*, High strength and water tolerance fish gelatin-xanthan gum acid-induced electrostatic film by melt extrusion method. Food Hydrocolloids 151 (2024) 109769（2024IF 10.7，中科院1区）
5.杨辉, 欧丽娟, 李立*等 植物精油/EVOH活性包装膜对草鱼鱼肉保鲜效果的研究[J]. 食品科学，2014,35(22): 320-325
三、近五年主要承担及参与科研项目情况：
1、先进PHA纸基涂层复合材料， 企业合作项目，主持（2023-2024，在研）
2、香水柠檬绿色保鲜技术研究，企业合作项目，主持（2024-2025，在研）
3、可食性膜在保健品包装中的应用，康宝莱（上海）管理有限公司，主持（2024-2024，在研）
4、绿色微环境控制型果蔬保鲜包装材料的开发与应用， 上海市科委， 23N31900200 主持（2023-2026 在研）
5、《预制食品包装采购与应用指南》编撰，中国包装联合会，主持（2023-2024，结题）
6、可降解高阻隔包装的研发，上海烟草集团有限公司，主持（2021-2023，结题）
9、抗病毒包装设备研发，南通三信塑胶科技有限公司，主持（2021-2022，结题）
10、抗紫外柔性板材的研发，上海黛芊化妆品有限公司，主持（2020-2021，结题）
11、功能性可降解果蔬保鲜包装材料的开发与应用，上海市科委，（19050502000），主持（2019-2022，结题）
四、主要获奖情况：
1、科研获奖
2022年绿色功能性复合包装材料的研发及其应用，中国产学研合作创新与促进奖，二等奖，第一完成人
2022年绿色保鲜包装材料关键技术与应用，中国包装联合会科学技术奖，二等奖，第一完成人
2019年 中国产学研创新奖，个人奖
2018年 食品活性包装体系的基础研究与应用，浦东科技进步奖，三等奖，第一完成人
2017年 水产品保鲜包装体系的基础研究，555050注册大白菜科技成果奖，二等奖，第一完成人
2017年 中国包装联合会科学技术奖，三等奖 ，第三完成人
2012年 555050注册大白菜“爱普奖教金”，一等奖
2011年 入选首届555050注册大白菜 “海燕计划”
2、代表性教学获奖
2023年 膜法食佳——基于废弃物资源化的绿色食品级多功能智能包材领航者，第八届全国大学生生命科学竞赛-创业组，一等奖，指导老师
2023年 至鲜膜法——基于废弃物资源化的抑菌抗氧化&实时监控双功能智能绿色保鲜膜，第十七届iCAN大学生创新创业大赛-全国总决赛，二等奖，指导老师
2023年 膜法生物科技——基于废弃物资源化理念与pH响应变色机制的绿色可降解监控锁鲜双功能保鲜膜，第十八届全国环境友好科技竞赛-全国总决赛，三等奖，指导老师
2023年 Coruscate Fresh——果蔬加工副产品在绿色智能包装中的应用，第八届“汇创青春”——上海大学生文化创意作品展示活动（互联网＋文创类）上海市，一等奖，指导老师
2022年 膜焕鲜生——电商物联时代下的绿色可降解食品冷链物流智能包材领跑者，第八届中国国际“互联网+”大学生创新创业大赛上海赛区-主赛道，铜奖，指导老师
2021年 水产品加工废弃物在绿色电商包装中的应用，第七届中国国际“互联网+”大学生创新创业大赛，铜奖，指导教师
2021年 555050注册大白菜可降解蔬菜包装推广实践团队，全国“三下乡”社会实践活动优秀团队， 指导教师
2021年 555050注册大白菜教学创新大赛 二等奖
2021年上海市“互联网加”上海赛区优秀指导教师
2021年上海市“知行杯”上海市大学生社会实践大赛优秀指导教师
2019年 555050注册大白菜师德标兵
2016年 555050注册大白菜优秀毕业论文指导教师
五、主要发表论文及申请专利
申请与授权发明专利（已技术转化7项）：
1. 李立、杨辉、朱勤、张晓丹、徐尔宣，食品保鲜膜及其制备方法，发明专利授权公告号：ZL 201410114181
2. 李立、匡衡峰、于然、叶李、杨依思、蒋心怡，一种果蔬保鲜剂及其制备方法，发明专利授权公告号：ZL 2013104419062
3. 李立、刘永玲、卢瑛、王易芬、户帅锋、陈海军，电化学免疫传感器及其制备方法，发明专利授权公告号：ZL 2015103175731
4. 李立、陈海军、苏振波、黄艳、鲍乐乐、杨颖、王海丽，缓释性食品保鲜薄膜及其制备方法，发明专利授权公告号：ZL 2015103006112
5. 李立、王悦、姚晶红、舒意、关艳红、陈海军，一种食品涂膜保鲜剂及其制备方法，发明专利授权公告号：ZL2015108240756
6. 李立、樊敏、樊力源、杜雪梅、黄元叁、郭建业，一种控制果蔬呼吸保鲜膜及其制备方法，发明专利授权公告号：ZL201710003051.3
7. 王易芬、马怡超、李立、邱伟强，一种可降解食品保鲜膜及其制备方法，发明专利授权公告号：ZL201611166097.9
8. 李立、陈昌杰、杜云飞，一种高阻隔功能性PVA涂布液及其制备方法和应用，发明专利授权公告号：ZL201910068050.6
9. 李立、杜云飞、沈春华、唐海兵、李宇琪、吴怡凡，一种缓释型果蔬保鲜纸膜及其制备方法和应用，发明专利授权公告号：ZL 2018106207403
10. 董庆丰、李立、康永锋、刘宁、李洋洋、陈静雯 基于金属MOFs的鱼肉新鲜度可视化只能标签，发明专利授权公告号：ZL201910546267.3
11. 李立、 李逸、 康勇锋、 施文正、 樊敏， 一种抑菌、防震、吸潮的可降解食品保鲜垫及其制备方法，发明专利授权公告号：ZL201911150514.8
12. 李立、 李洋洋、 康永锋、 施文正、 宋文龙、 黄泳斐， 一种阻隔性可降解抗菌食品保鲜膜及其制备方法和应用，发明专利授权公告号：ZL201911268577.X
13. 李立、赵美艳、陶宁萍、罗琦钧、储玉婵，基于酯化改性的纳米复合活性包装保鲜膜及其制备方法和应用 . 发明专利授权公告号：ZL2022100913391
六、主要研究论文：*为通讯作者
1.Liu, Z., Zhang, M., Hao,Y., Hu, W., Zhu, W., Wang, H., & Li Li*. (2024). Application of surface-modified functional packaging in food storage: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 23, e13343. https://doi.org/10.1111/1541-4337.13343（2024IF 15.8，JCR1区）
2. Hang Gui , Wenya Ma , Yichen Cao , Hui Chao , Min Fan , Qingfeng Dong , Li Li*. Sustained release, antimicrobial, and antioxidant properties of modified porous starch-based biodegradable polylactic acid/polybutylene adipate-co-terephthalate/thermoplastic starch active packaging film. International Journal of Biological Macromolecules 267 (2024) 131657（2024IF 8.2,JCR1区）
3. Hui Chao, Wenqing Hu, Yanzhen Li, Hang Gui, Sunxiao Tantai, Yongxin Yu*, Xuliang Wang, Wei Chen, Li Li*, Effects of cold plasma treatment on reactive oxygen metabolism and storage quality of Brassica chinensis. Innovative Food Science and Emerging Technologies 92 (2024) 103574（2024IF 6.6，JCR1区）
4. Qingfeng Dong, Yaqi Dai, Weiting Wang*, Yanli Ma, Li Li*, Fabrication of carvacrol loaded cellulose acetate phthalate/shellac composite film and its application to mackerel fillets preservation. International Journal of Biological Macromolecules 262 (2024) 129904（2024IF 8.2，JCR1区）
5. Hui Zheng, Meiyan Zhao, Qingfeng Dong, Min Fan, Li Wang, Li Li* Extruded transglutaminase-modified gelatin–beeswax composite packaging film. Food Hydrocolloids 132 (2022)107849（2022IF 11.5,中科院1区）
6. Zhuolin Liu, Wenya Ma, Yi Hao, Jiayi Bian, Yishu Zhang, He Wang, Li Li*, Yifen Wang*, Development of antimicrobial and antioxidant film by incorporation of modified protein self-assembled nanoparticles into Pickering emulsion. Food Packaging and Shelf Life 41 (2024) 101236（2024IF 8.0，JCR1区）
7. Qingfeng Dong, Lan Yang, Leiwen Xiang, Yueliang Zhao*, Li Li*, Development of electrospun fish gelatin film containing lauroyl arginate ethyl and its application in large yellow croaker (Pseudosciaena crocea) preservation. Food control 153 (2023) 109959（2023IF 5.6，JCR1区）
8. Jian Ding， Yi Hao， Boqiang Liu, Yunxia Chen * and Li Li *. Development and Application of Poly (Lactic Acid)/Poly(Butylene Adipate-Co-Terephthalate)/Thermoplastic Starch Film Containing Salicylic Acid for Banana Preservation. Foods 2023, 12, 3397. （2023IF 5.2，JCR1区）
9. Xiaohan Chen, Wenya Ma, Wenqing Hu, Zhuolin Liu, Hao Wang, Yunxia Chen*, Li Li*. Progress in release-activated food packaging films. Packag Technol Sci. 2023;1–14. (2023IF 2.3，JCR3区)
10. Weizhong Zhu, Jiali Chen, Qingfeng Dong, Donglei Luan*, Ningping Tao, Shanggui Deng, Li Wang, Yi Hao, Li Li* , Development of organic-inorganic hybrid antimicrobial materials by mechanical force and application for active packaging . Food Packaging and Shelf Life 37 (2023) 101060（2023IF 8.8，JCR1区）
11. Yu Chen, Yong Liu, Qingfeng Dong, Changhua Xu, Shanggui Deng, Yongfeng Kang, Min Fan*, Li Li*. Application of fu nctionalized chitosan in food: A review . International Journal of Biological Macromolecules 235 (2023) 123716（2023IF 8.0，JCR1区，ESI论文）
12. Jiayi Bian, Hong Cai, Wenqing Hu, Zhuolin Liu, Zhikun Zhang, Huangxin Sun, Dan Li,* Weizhong Zhu, Li Li*, Curcumin-containing microencapsulated antioxidant composite paper for cake preservation. International Journal of Food Science and Technology 2023, doi:10.1111/ijfs.16370（2023IF 3.6，JCR3区）
13. Yi Hao, Mengmeng Zhang, Boqiang Liu, Wenya Ma, Qingfeng Dong, Min Fan, Yifen Wang, and Li Li*. Nonmigrating Active Antibacterial Packaging: Antimicrobial Mechanism against Staphylococcus Aureus and Its Application in Large Yellow Croaker. ACS Sustainable Chem. Eng. 2023, 11, 6220−6229. （封面文
章）（2023IF 9.2，JCR1区）
14. Yongfeng Kang, Bingqian Zhang, Junjian Miao, Yingyuan Yu, Jianning Fu, Baiyun Jia, Li Li*. Superparamagnetic Fe3O4@Al-based metal-organic framework nanocomposites with high-performance removal of Congo red. Journal of Environmental Chemical Engineering 11 (2023) 109754 （2023IF 8.0，JCR1区）
15. Wenqing Hu, Fan Gong, Qingfeng Dong, Yongfeng Kang, Yan Zhou*, Boqiang Liu, Li Li*. Antioxidant mechanism of a continuous microenvironment regulation system for prolonging the shelf-life of red grapes. Journal of Food Science 88（2023） 0022-1147 （2023IF 3.7，JCR2区，封面文章）
16.Li Wang, Yishu Zhang, Qinhui Xing, Jingge Xu, Li Li﹡, Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage, Food Chemistry . 402 (2023) 134259（2023IF 9.2，JCR1区）
17.Yu Chen, Yong Liu, Qingfeng Dong, Min Fan*, Li Li*. Loofah sac-like three-dimensional interwoven network composed of Van-PEG-MWCNTs for rapid and efficient capture of Staphylococcus aureus. Food Bioscience 52 (2023) 102469. （2023IF 5.3，JCR2区）
18.Yongfeng Kang · Yingyuan Yu · Bingqian Zhang · Jianning Fu · Xixi Jiang · Baiyun Jia · Xiaoling Men · Li Li*. Preparation of Chitosan Modified Cu‑Metal–Organic Framework Antibacterial Microspheres and Their Application in Adsorption of Cr(VI) from Aqueous Solution. Water Air Soil Pollut. （2023IF 3.0，JCR4区）
19.Yi Hao, Mengmeng Zhang, Li Wang, Ningping Tao, Li Li*, Weizhong Zhu, Changhua Xu, Shanggui Deng, Yifen Wang*, Mechanism of antimicrobials immobilized on packaging film inhabiting foodborne pathogens, LWT- Food Science and Technology 169 (2022) 114037（2022IF 6.1，JCR1区）
20.Yi Hao, Yuchan Chu, Mengmeng Zhang , Wenzheng Shi , Yunxia Chen , Dan Li﹡, Li Li﹡, Preparation of functional degradable antibacterial film and application in fresh-keeping of grass carp. Journal of Agriculture and Food Research 9 (2022) 100341
21.Jingwen Chen, Yinxuan Li, Yifen Wang, Salimata Yakubu, Haibing Tang, Li Li*. Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films: Application in preservation of Japanese sea bass (Lateolabrax japonicus). Food Packaging and Shelf Life 33 (2022) 100915（2022IF 8.8，JCR1区，热点论文）
22.Hang Gui, Meiyan Zhao, Shiqi Zhang, Ruoyu Yin, Changying Hu*, Min Fan and Li Li*. Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/ Thermoplastic Starch for Preserving Straw Mushroom. Foods 2022, 11, 2252. （2022IF 5.6，JCR1区）
23.Li Wang , Jingge Xu , Mengmeng Zhang , Hui Zheng , Li Li *. Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film. Food Chemistry 380 (2022) 132022 （2022IF 9.2，JCR1区，ESI论文）
24.Hui Zheng, Haibing Tang, Chunxiang Yang, Jingwen Chen, Li Wang, Qingfeng Dong, Wenzheng Shi , Li Li * , Yuan Liu*. Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets. Food Chemistry 385 (2022) 132693（2022IF 9.2，JCR1区）
25.Mengmeng Zhang, Ningping Tao, Li Li*, Changhua Xu, Shanggui Deng, Yifen Wang*, Non-migrating active antibacterial packaging and its application in grass. Food Packaging and Shelf Life 31 (2022) 100786（2022IF 8.8，JCR1区）
26.Long Li, Yanan Lu, Yu Chen, Jiayi Bian, Li Wang and Li Li*. Antibacterial Chitosan-Gelatin Microcapsules Modified with Green-Synthesized Silver Nanoparticles for Food Packaging. Journal of Renewable Materials. DOI: 10.32604/jrm.2022.021456（2022IF 2.1，JCR4区）
27.Qingfeng Dong*, Yingying Zhang, Lan Yang, Jiayi Bian, Li Li*. Development of gelatin film deposited with carvacrol‐loaded fibers and its application to sea bass fillet preservation. Journal of Food Processing and Preservation. 2022;00:e16570. （2022IF 2.6，JCR4区）
28.Yanan Lu, Qijun Luo, Yuchan Chu, Ningping Tao, Shanggui Deng, Li Wan,* and Li Li*. Application of Gelatin in Food Packaging: A Review. Polymers 2022, 14(3), 436; https://doi.org/10.3390/polym14030436（2022IF 5.0，JCR2区，ESI论文）
29.Jingwen Chen, Yinxuan Li, Wenzheng Shi, Hui Zheng, Li Wang,* Li Li*, Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study. Molecules 2021, 26, 7140. （2021IF 4.4，JCR2区）
30.Yingying Zhang , Lan Yang, Qingfeng Dong*, Li Li*. Fabrication of antibacterial fibrous films by electrospinning and their application for Japanese sea bass (Lateolabrax japonicus) preservation[J]. LWT- Food Science and Technology, 2021(1):111870. （2021IF 5.0，JCR1区）
31.Jiang J, Dong Q, Gao H, Han Y, Li L*. Enhanced mechanical and antioxidant properties of biodegradable poly (lactic) acid-poly(3-hydroxybutyrate-co-4-hydroxybutyrate) film utilizing α-tocopherol for peach storage. Packag Technol Sci. 2021, 34(3): 187-199（2021IF 2.5，JCR4区）
32.Wenlong Song, Yunfei Du, Chunxiang Yang, Li Li,* Shoujing Wang, Yaobo Liu, Weiting Wang*. Development of PVA/EVA-based bilayer active film and its application to mutton. LWT - Food Science and Technology 133 (2020) 110109（2020IF 4.0，JCR1区）
33.Yongfeng Kang , Lu Zhang, Qinghua Lai, Chunwei Lin, Kaili Wua, Lutong Dang, and Li Li* Molecularly imprinted polymer based on metal-organic frameworks: synthesis and application on determination of dibutyl phthalate. Polymer-Plastics Technology and Materials. 2020 https://doi.org/10.1080/25740881.2020.1786582（2020IF 2.4，JCR4区）
34.Li, Li, Song, W., Shen, C., Dong, Q., Wang, Y. and Zuo, S*., Active packaging film containing oregano essential oil microcapsules and their application for strawberry preservation. Journal of Food Processing and Preservation. 2020. doi:10.1111/jfpp.14799（2020IF 1.4，JCR4区）
35.Chen H[†]; Li, L. [†], Ma Y, Timothy P. Mcdonaldb, Wang Y*. Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application. Food Hydrocolloids 90 (2019) 360–366 ([†]equal author) （2020IF 7.1，JCR1区）
36.Chunxiang Yang, Haibing Tang, Yifen Wang, Yuan Liu, Jing Wang, Wenzheng Shi, Li Li*. Development of PLA-PBSA based biodegradable active film and its application to salmon slices. Food Packaging and Shelf Life 22 (2019) 100393（2019IF 4.2，JCR1区）
37.Ma, Y., Li, L., and Wang, Y*, Development of PLA-PHB Based Biodegradable Active Packaging and Its Application to Salmon. Packaging Technology and Science (2018) 31:739–746（2018IF 1.8，JCR4区）
38.Hu S.; Wang H.; Han W.; Li L.*. Development of Double‐Layer Active Films Containing Pomegranate Peel Extract for the Application of Pork Packaging[J]. Journal of Food Process Engineering, 2017; 40: e12388. （2017IF 1.4，JCR3区）
39.Wang H.; Yang C X.; Wang J.; Li L.* EVOH Films Containing Antimicrobials Geraniol and α‐Terpilenol Extend the Shelf Life of Snakehead Slices [J]. Packaging Technology and Science. 2017, 30,587-600（2017IF 1.3，JCR3区）
40.Hu S.; Yu J.; Wang Z; Li L.*; Wang, L.; Liu Y*. Effects of sorbic acid-chitosan microcapsules as antimicrobial agent on the properties of ethylene/vinyl alcohol copolymer film for food packaging [J]. Journal of Food Science. 2017,82: 1451–1460 （2017IF 1.8，JCR2区）
41.Yang H.; Wang Jing.; Chen M.; Zhou D.; Li L.*; Active Packaging Films from Ethylene Vinyl Alcohol Copolymer and Clove Essential Oil as Shelf Life Extenders for Grass Carp Slice[J]. Packaging Technology and Science. 2016, 29: 383–396. （2016IF 1.3，JCR3区）
42.Lu Y, Liu Y, Zhao Y, Li L.*. A Novel and Disposable Enzyme-labeled Amperometric Immunosensor Based on MWCNT Fibers for Listeria. Monocytogenes Detection [J]. Journal of Nanomaterials, 2016 DOI. 10.1155/2016/3895920 （2016IF 1.8，JCR3区）
43.Yang F.; Hu, S.; Lu, Y.; Li L*. Effects of coatings of polyethyleneimine and thyme essential oil combined with chitosan on sliced fresh Channa argus during refrigerated storage . Journal of Food Process Engineering. 2015, 38, 225–233 （2015IF 0.7，JCR3区）
44.Jiang, Y.; Ling, X.; Jiao, Z.; Li L.*; Ma, Q.; Wu, Mi.; Chu, Y.; Zhao, B. *. Flexible of multiwalled carbon nanotubes/manganese dioxide nanoflake textiles for high performance electrochemical capacitors. Electrochimica Acta, 2015, 153, 246-253. (2014IF 4.5，JCR2区)
45.Li, L.*; Yang, H.; Zhou, D.; Zhou, Y. Progress in Application of CNTs in Lithium-Ion Batteries. Journal of Nanomaterials, 2014, Article ID 187891, http://dx.doi.org/10.1155/ 2014/187891(2014IF 1.6，JCR3区)
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