李立(教授)

发布者:郝洁发布时间:2024-05-11浏览次数:13243

李立,2023白菜网址官网大全教授,博士生导师。2008年6月获上海大学材料学博士学位。2009.9-2012.3在复旦大学先进材料实验室从事博士后研究工作。2014.11-2015.11在华盛顿州立大学生物系统工程系进行访学。2019.3-2020.2上海市杨浦区市场监管局挂职副局长(协管食品及食品相关产品安全)。在Journal of Agricultural and Food Chemistry, Food Chemistry和《食品科学》等国内外核心以上学术期刊以一作或通讯发表论文70余篇(其中SCI论文50余篇,ESI论文5篇,热点论文1篇),已获得发明专利13项并技术转让7项(2项为上海市首次国际技术拍卖会一号作品)。担任教育部高等学校轻工类教学指导委员会包装工程专业指导组委员,食品安全国家标准审评委员会食品相关产品专业委员会委员,全国专业标准化技术委员会委员包装与环境分委会(SAC/TC49/SC10)委员,“三新”食品行政许可评审专家,中国包装联合会专家委员会委员,上海市包装技术协会专家委员会副主任委员,中国塑料加工工业协会专家委员会委员等社会兼职。《包装工程》、《肉类研究》、《绿色包装》和《塑料包装》等期刊编委。 

  联系方式:电话:021-61900372 ; email:l-li@shou.edu.cn

一、主要教学与研究方向:

1、食品加工与贮藏,食品保鲜机制。

2、功能性及可降解材料在绿色包装与智能包装中的应用

3、冷链与运输包装。

二、代表作:

1.Yongfei Huang, Yifen Wang, Yuqi Li, Chenmin Luo, Chunxiang Yang, Wenzheng Shi, Li Li* Covalent Immobilization of Polypeptides on Polylactic Acid (PLA) Films and Their Application to Beef Preservation. Journal of Agricultural and Food Chemistry 2020, 68, 10532−10541 (封面文章)2020IF 5.3,中科院1区)

2.Jinyong Jiang, Liang Gong, Qingfeng Dong, Yongfeng Kang, Kazufumi Osako, Li Li* Characterization of PLA-P3,4HB active film incorporated with essential oil : Application in peach preservation. Food Chemistry 313 (2020) 1261342020IF 7.5,中科院1区)

3.Meiyan Zhao , Zhikun Zhang , Hong Cai  , Li Wang  , Changying Hu  , Dan Li*  , Yu Chen , Yongfeng Kang,  Li Li*. Controlled moisture permeability of thermoplastic starch/polylactic acid/ poly butylene adipate-co-terephthalate film for the autolysis of straw mushroom Volvariella volvacea. Food Chemistry 373 (2022) 131409. 2022IF 9.2,中科院1区,ESI论文)

4. Xiaohan Chen, Zhuolin Liu, Wenya Ma, Hao Wang, Qingfeng Dong, Li Li*, High strength and water tolerance fish gelatin-xanthan gum acid-induced electrostatic film by melt extrusion method. Food Hydrocolloids 151 (2024) 1097692024IF 10.7,中科院1

5.杨辉, 欧丽娟, 李立* 植物精油/EVOH活性包装膜对草鱼鱼肉保鲜效果的研究[J]. 食品科学,2014,35(22): 320-325

三、近五年主要承担及参与科研项目情况:

1、先进PHA纸基涂层复合材料, 企业合作项目,主持(2023-2024,在研)

2、香水柠檬绿色保鲜技术研究,企业合作项目,主持(2024-2025,在研)

3、可食性膜在保健品包装中的应用,康宝莱(上海)管理有限公司,主持(2024-2024,在研) 

4、绿色微环境控制型果蔬保鲜包装材料的开发与应用, 上海市科委, 23N31900200 主持(2023-2026 在研)

5、《预制食品包装采购与应用指南》编撰,中国包装联合会,主持(2023-2024,结题)

6、可降解高阻隔包装的研发,上海烟草集团有限公司,主持(2021-2023,结题)

9、抗病毒包装设备研发,南通三信塑胶科技有限公司,主持(2021-2022,结题

10、抗紫外柔性板材的研发,上海黛芊化妆品有限公司,主持(2020-2021,结题

11、功能性可降解果蔬保鲜包装材料的开发与应用,上海市科委19050502000),主持(2019-2022,结题

四、主要获奖情况:

1、科研获奖

2022绿色功能性复合包装材料的研发及其应用,中国产学研合作创新与促进奖,二等奖,第一完成人

2022绿色保鲜包装材料关键技术与应用,中国包装联合会科学技术奖,二等奖,第一完成人

2019年 中国产学研创新奖个人奖

2018年 食品活性包装体系的基础研究与应用,浦东科技进步奖,三等奖,第一完成人

2017年 水产品保鲜包装体系的基础研究,555050注册大白菜科技成果奖,二等奖,第一完成人

2017年 中国包装联合会科学技术奖,三等奖 ,第三完成人

2012年 555050注册大白菜“爱普奖教金”,一等奖

2011年 入选首届555050注册大白菜 “海燕计划”

2、代表性教学获奖

2023年 膜法食佳——基于废弃物资源化的绿色食品级多功能智能包材领航者,第八届全国大学生生命科学竞赛-创业组,一等奖,指导老师

2023年 至鲜膜法——基于废弃物资源化的抑菌抗氧化&实时监控双功能智能绿色保鲜膜,第十七届iCAN大学生创新创业大赛-全国总决赛,二等奖,指导老师

2023年 膜法生物科技——基于废弃物资源化理念与pH响应变色机制的绿色可降解监控锁鲜双功能保鲜膜,第十八届全国环境友好科技竞赛-全国总决赛,三等奖,指导老师

2023年 Coruscate Fresh——果蔬加工副产品在绿色智能包装中的应用,第八届“汇创青春”——上海大学生文化创意作品展示活动(互联网+文创类)上海市,一等奖,指导老师

2022年  膜焕鲜生——电商物联时代下的绿色可降解食品冷链物流智能包材领跑者,第八届中国国际“互联网+”大学生创新创业大赛上海赛区-主赛道,铜奖,指导老师

2021  水产品加工废弃物在绿色电商包装中的应用,第七届中国国际“互联网+”大学生创新创业大赛,铜奖,指导教师

2021年 555050注册大白菜可降解蔬菜包装推广实践团队,全国“三下乡”社会实践活动优秀团队, 指导教师

2021年 555050注册大白菜教学创新大赛 二等奖

2021上海市“互联网加”上海赛区优秀指导教师

2021上海市“知行杯”上海市大学生社会实践大赛优秀指导教师

2019年 555050注册大白菜师德标兵

2016年 555050注册大白菜优秀毕业论文指导教师

五、主要发表论文及申请专利

申请与授权发明专利(已技术转化7项)

1. 李立、杨辉、朱勤、张晓丹、徐尔宣,食品保鲜膜及其制备方法,发明专利授权公告号:ZL 201410114181

2. 李立、匡衡峰、于然、叶李、杨依思、蒋心怡,一种果蔬保鲜剂及其制备方法,发明专利授权公告号ZL 2013104419062

3. 李立、刘永玲、卢瑛、王易芬、户帅锋、陈海军,电化学免疫传感器及其制备方法,发明专利授权公告号:ZL 2015103175731

4. 李立、陈海军、苏振波、黄艳、鲍乐乐、杨颖、王海丽,缓释性食品保鲜薄膜及其制备方法,发明专利授权公告号:ZL 2015103006112

5. 李立、王悦、姚晶红、舒意、关艳红、陈海军,一种食品涂膜保鲜剂及其制备方法,发明专利授权公告号:ZL2015108240756

6. 李立、樊敏、樊力源、杜雪梅、黄元叁、郭建业,一种控制果蔬呼吸保鲜膜及其制备方法,发明专利授权公告号ZL201710003051.3

7. 王易芬、马怡超、李立、邱伟强,一种可降解食品保鲜膜及其制备方法,发明专利授权公告号ZL201611166097.9

8. 李立、陈昌杰、杜云飞,一种高阻隔功能性PVA涂布液及其制备方法和应用,发明专利授权公告号ZL201910068050.6

9. 李立、杜云飞、沈春华、唐海兵、李宇琪、吴怡凡,一种缓释型果蔬保鲜纸膜及其制备方法和应用,发明专利授权公告号ZL 2018106207403

10. 董庆丰、李立、康永锋、刘宁、李洋洋、陈静雯  基于金属MOFs的鱼肉新鲜度可视化只能标签,发明专利授权公告号:ZL201910546267.3

11. 李立、 李逸、 康勇锋、 施文正、 樊敏, 一种抑菌、防震、吸潮的可降解食品保鲜垫及其制备方法,发明专利授权公告号:ZL201911150514.8

12. 李立、 李洋洋、 康永锋、 施文正、 宋文龙、 黄泳斐, 一种阻隔性可降解抗菌食品保鲜膜及其制备方法和应用,发明专利授权公告号:ZL201911268577.X

13. 李立、赵美艳、陶宁萍、罗琦钧、储玉婵,基于酯化改性的纳米复合活性包装保鲜膜及其制备方法和应用 .  发明专利授权公告号:ZL2022100913391

六、主要研究论文:*为通讯作者

1.Liu, Z., Zhang, M., Hao,Y., Hu, W., Zhu, W., Wang, H., & Li Li*. (2024). Application of surface-modified functional packaging in food storage: A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 23, e13343. https://doi.org/10.1111/1541-4337.133432024IF 15.8JCR1区

2. Hang Gui , Wenya Ma , Yichen Cao , Hui Chao , Min Fan , Qingfeng Dong , Li Li*. Sustained release, antimicrobial, and antioxidant properties of modified porous starch-based biodegradable polylactic acid/polybutylene adipate-co-terephthalate/thermoplastic starch active packaging film. International Journal of Biological Macromolecules 267 (2024) 1316572024IF 8.2,JCR1区 

3. Hui Chao, Wenqing Hu, Yanzhen Li, Hang Gui, Sunxiao Tantai, Yongxin Yu*, Xuliang Wang, Wei Chen, Li Li*, Effects of cold plasma treatment on reactive oxygen metabolism and storage quality of Brassica chinensis. Innovative Food Science and Emerging Technologies 92 (2024) 1035742024IF 6.6JCR1区

4. Qingfeng Dong, Yaqi Dai, Weiting Wang*, Yanli Ma, Li Li*, Fabrication of carvacrol loaded cellulose acetate phthalate/shellac composite film and its application to mackerel fillets preservation. International Journal of Biological Macromolecules 262 (2024) 1299042024IF 8.2,JCR1区 

5. Hui Zheng, Meiyan Zhao, Qingfeng Dong, Min Fan, Li Wang, Li Li* Extruded transglutaminase-modified gelatin–beeswax composite packaging film. Food Hydrocolloids 132 (2022)1078492022IF 11.5,中科院1区)

6. Zhuolin Liu, Wenya Ma, Yi Hao, Jiayi Bian, Yishu Zhang, He Wang, Li Li*, Yifen Wang*, Development of antimicrobial and antioxidant film by incorporation of modified protein self-assembled nanoparticles into Pickering emulsion. Food Packaging and Shelf Life 41 (2024) 1012362024IF 8.0,JCR1区

7. Qingfeng Dong, Lan Yang, Leiwen Xiang, Yueliang Zhao*, Li Li*, Development of electrospun fish gelatin film containing lauroyl arginate ethyl and its application in large yellow croaker (Pseudosciaena crocea) preservation. Food control  153 (2023) 1099592023IF 5.6,JCR1区)

8. Jian Ding, Yi Hao, Boqiang Liu, Yunxia Chen * and Li Li *. Development and Application of Poly (Lactic Acid)/Poly(Butylene Adipate-Co-Terephthalate)/Thermoplastic Starch Film Containing Salicylic Acid for Banana Preservation. Foods 2023, 12, 3397. 2023IF 5.2,JCR1区)

9. Xiaohan Chen, Wenya Ma, Wenqing Hu, Zhuolin Liu, Hao Wang, Yunxia Chen*, Li Li*. Progress in release-activated food packaging films. Packag Technol Sci. 2023;1–14. (2023IF 2.3JCR3)

10. Weizhong Zhu, Jiali Chen, Qingfeng Dong, Donglei Luan*, Ningping Tao, Shanggui Deng, Li Wang, Yi Hao, Li Li* , Development of organic-inorganic hybrid antimicrobial materials by mechanical force and application for active packaging . Food Packaging and Shelf Life 37 (2023) 1010602023IF 8.8,JCR1区)

11. Yu Chen, Yong Liu, Qingfeng Dong, Changhua Xu, Shanggui Deng, Yongfeng Kang, Min Fan*, Li Li*. Application of fu nctionalized chitosan in food: A review . International Journal of Biological Macromolecules 235 (2023) 1237162023IF 8.0JCR1区,ESI论文)

12. Jiayi Bian, Hong Cai, Wenqing Hu, Zhuolin Liu, Zhikun Zhang, Huangxin Sun, Dan Li,* Weizhong Zhu, Li Li*, Curcumin-containing microencapsulated antioxidant composite paper for cake preservation. International Journal of Food Science and Technology 2023, doi:10.1111/ijfs.163702023IF 3.6JCR3区)

13. Yi Hao, Mengmeng Zhang, Boqiang Liu, Wenya Ma, Qingfeng Dong, Min Fan, Yifen Wang, and Li Li*. Nonmigrating Active Antibacterial Packaging: Antimicrobial Mechanism against Staphylococcus Aureus and Its Application in Large Yellow Croaker. ACS Sustainable Chem. Eng. 2023, 11, 6220−6229. (封面文

章)2023IF 9.2JCR1区)

14. Yongfeng Kang, Bingqian Zhang, Junjian Miao, Yingyuan Yu, Jianning Fu, Baiyun Jia, Li Li*. Superparamagnetic Fe3O4@Al-based metal-organic framework nanocomposites with high-performance removal of Congo red. Journal of Environmental Chemical Engineering 11 (2023) 109754 2023IF 8.0,JCR1区)

15. Wenqing Hu, Fan Gong, Qingfeng Dong, Yongfeng Kang, Yan Zhou*, Boqiang Liu, Li Li*. Antioxidant mechanism of a continuous microenvironment regulation system for prolonging the shelf-life of red grapes. Journal of Food Science 88(2023) 0022-1147 2023IF 3.7,JCR2区,封面文章)

16.Li Wang, Yishu Zhang, Qinhui Xing, Jingge Xu, Li Li, Quality and microbial diversity of homemade bread packaged in cinnamaldehyde loaded poly(lactic acid)/konjac glucomannan/wheat gluten bilayer film during storage, Food Chemistry . 402 (2023) 1342592023IF 9.2JCR1区)

17.Yu Chen, Yong Liu, Qingfeng Dong, Min Fan*, Li Li*. Loofah sac-like three-dimensional interwoven network composed of  Van-PEG-MWCNTs for rapid and efficient capture of Staphylococcus aureus. Food Bioscience 52 (2023) 102469. 2023IF 5.3JCR2区)

18.Yongfeng Kang · Yingyuan Yu · Bingqian Zhang · Jianning Fu · Xixi Jiang ·  Baiyun Jia · Xiaoling Men · Li Li*.  Preparation of Chitosan Modified Cu‑Metal–Organic Framework Antibacterial Microspheres and Their Application in Adsorption of Cr(VI) from Aqueous Solution. Water Air Soil Pollut. 2023IF 3.0,JCR4区)

19.Yi Hao, Mengmeng Zhang, Li Wang, Ningping Tao, Li Li*, Weizhong Zhu, Changhua Xu, Shanggui Deng, Yifen Wang*, Mechanism of antimicrobials immobilized on packaging film inhabiting foodborne pathogens, LWT- Food Science and Technology 169 (2022) 1140372022IF 6.1,JCR1区)

20.Yi Hao, Yuchan Chu, Mengmeng Zhang , Wenzheng Shi , Yunxia Chen , Dan Li﹡, Li Li﹡, Preparation of functional degradable antibacterial film and application in  fresh-keeping of grass carp. Journal of Agriculture and Food Research 9 (2022) 100341 

21.Jingwen Chen, Yinxuan Li, Yifen Wang, Salimata Yakubu,  Haibing Tang, Li Li*. Active polylactic acid/tilapia fish gelatin-sodium alginate bilayer films:  Application in preservation of Japanese sea bass (Lateolabrax japonicus). Food Packaging and Shelf Life 33 (2022) 1009152022IF 8.8,JCR1区,热点论文)

22.Hang Gui, Meiyan Zhao, Shiqi Zhang, Ruoyu Yin, Changying Hu*, Min Fan and Li Li*. Active Antioxidant Packaging from Essential Oils Incorporated Polylactic Acid/Poly(butylene adipate-co-terephthalate)/ Thermoplastic Starch for Preserving Straw Mushroom. Foods 2022, 11, 2252. 2022IF 5.6,JCR1区)

23.Li Wang , Jingge Xu , Mengmeng Zhang , Hui Zheng , Li Li *. Preservation of soy protein-based meat analogues by using PLA/PBAT antimicrobial packaging film. Food Chemistry 380 (2022) 132022 2022IF 9.2JCR1区,ESI论文)

24.Hui Zheng, Haibing Tang, Chunxiang Yang, Jingwen Chen, Li Wang, Qingfeng Dong, Wenzheng Shi , Li Li * , Yuan Liu*. Evaluation of the slow-release polylactic acid/polyhydroxyalkanoates active film containing oregano essential oil on the quality and flavor of chilled pufferfish (Takifugu obscurus) fillets. Food Chemistry 385 (2022) 1326932022IF 9.2JCR1区)

25.Mengmeng Zhang, Ningping Tao, Li Li*, Changhua Xu, Shanggui Deng, Yifen Wang*, Non-migrating active antibacterial packaging and its application in grass. Food Packaging and Shelf Life 31 (2022) 1007862022IF 8.8,JCR1区)

26.Long Li, Yanan Lu, Yu Chen, Jiayi Bian, Li Wang and Li Li*. Antibacterial Chitosan-Gelatin Microcapsules Modified with Green-Synthesized Silver Nanoparticles for Food Packaging. Journal of Renewable Materials. DOI: 10.32604/jrm.2022.0214562022IF 2.1JCR4区)

27.Qingfeng Dong*, Yingying Zhang, Lan Yang, Jiayi Bian, Li Li*. Development of gelatin film deposited with carvacrol‐loaded fibers and its application to sea bass fillet preservation. Journal of Food Processing and Preservation. 2022;00:e16570. 2022IF 2.6JCR4区)

28.Yanan Lu, Qijun Luo, Yuchan Chu, Ningping Tao, Shanggui Deng, Li Wan,* and Li Li*. Application of Gelatin in Food Packaging: A Review. Polymers 2022, 14(3), 436; https://doi.org/10.3390/polym140304362022IF 5.0,JCR2ESI论文)

29.Jingwen Chen, Yinxuan Li, Wenzheng Shi, Hui Zheng, Li Wang,* Li Li*, Release of Cinnamaldehyde and Thymol from PLA/Tilapia  Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative  Study. Molecules 2021, 26, 7140. 2021IF 4.4JCR2区)

30.Yingying Zhang , Lan Yang, Qingfeng Dong*, Li Li*. Fabrication of antibacterial fibrous films by electrospinning and their application for Japanese sea bass (Lateolabrax japonicus) preservation[J]. LWT- Food Science and Technology, 2021(1):111870. 2021IF 5.0,JCR1区)

31.Jiang J, Dong Q, Gao H, Han Y, Li L*. Enhanced mechanical and antioxidant properties of biodegradable poly (lactic) acid-poly(3-hydroxybutyrate-co-4-hydroxybutyrate) film utilizing α-tocopherol for peach storage. Packag Technol Sci. 2021, 34(3): 187-1992021IF 2.5JCR4区)

32.Wenlong Song, Yunfei Du, Chunxiang Yang, Li Li,* Shoujing Wang, Yaobo Liu, Weiting Wang*. Development of PVA/EVA-based bilayer active film and its application to mutton. LWT - Food Science and Technology 133 (2020) 1101092020IF 4.0JCR1区)

33.Yongfeng Kang , Lu Zhang, Qinghua Lai, Chunwei Lin, Kaili Wua, Lutong Dang, and Li Li* Molecularly imprinted polymer based on metal-organic frameworks: synthesis and application on determination of dibutyl phthalate. Polymer-Plastics Technology and Materials. 2020 https://doi.org/10.1080/25740881.2020.17865822020IF 2.4,JCR4区)

34.Li, Li, Song, W., Shen, C., Dong, Q., Wang, Y. and Zuo, S*., Active packaging film containing oregano essential oil microcapsules and their application for strawberry preservation. Journal of Food Processing and Preservation. 2020. doi:10.1111/jfpp.147992020IF 1.4JCR4区)

35.Chen H[†]; Li, L. [†], Ma Y, Timothy P. Mcdonaldb, Wang Y*. Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application. Food Hydrocolloids 90 (2019) 360–366  ([†]equal author) 2020IF 7.1,JCR1区)

36.Chunxiang Yang, Haibing Tang, Yifen Wang, Yuan Liu, Jing Wang, Wenzheng Shi, Li Li*. Development of PLA-PBSA based biodegradable active film and its application to salmon slices. Food Packaging and Shelf Life 22 (2019) 1003932019IF 4.2JCR1区)

37.Ma, Y., Li, L., and Wang, Y*, Development of PLA-PHB Based Biodegradable Active Packaging and Its Application to Salmon. Packaging Technology and Science (2018) 31:739–7462018IF 1.8JCR4区)

38.Hu S.; Wang H.; Han W.; Li L.*. Development of Double‐Layer Active Films Containing Pomegranate Peel Extract for the Application of Pork Packaging[J]. Journal of Food Process Engineering, 2017; 40: e12388. 2017IF 1.4,JCR3区)

39.Wang H.; Yang C X.; Wang J.; Li L.* EVOH Films Containing Antimicrobials Geraniol and α‐Terpilenol Extend the Shelf Life of Snakehead Slices [J]. Packaging Technology and Science. 2017, 30,587-6002017IF 1.3JCR3区)

40.Hu S.; Yu J.; Wang Z; Li L.*; Wang, L.; Liu Y*. Effects of sorbic acid-chitosan microcapsules as antimicrobial agent on the properties of ethylene/vinyl alcohol copolymer film for food packaging [J]. Journal of Food Science. 2017,82: 1451–1460 2017IF 1.8JCR2区)

41.Yang H.; Wang Jing.; Chen M.; Zhou D.; Li L.*; Active Packaging Films from Ethylene Vinyl Alcohol Copolymer and Clove Essential Oil as Shelf Life Extenders for Grass Carp Slice[J]. Packaging Technology and Science. 2016, 29: 383–396. 2016IF 1.3,JCR3区)

42.Lu Y, Liu Y, Zhao Y, Li L.*. A Novel and Disposable Enzyme-labeled Amperometric Immunosensor Based on MWCNT Fibers for Listeria. Monocytogenes Detection [J]. Journal of Nanomaterials, 2016 DOI. 10.1155/2016/3895920  2016IF 1.8,JCR3区)

43.Yang F.; Hu, S.; Lu, Y.; Li L*. Effects of coatings of polyethyleneimine and thyme essential oil combined with chitosan on sliced fresh Channa argus during refrigerated storage . Journal of Food Process Engineering. 2015, 38, 225–233 2015IF 0.7,JCR3区)

44.Jiang, Y.; Ling, X.; Jiao, Z.; Li L.*; Ma, Q.; Wu, Mi.; Chu, Y.; Zhao, B. *. Flexible of multiwalled carbon nanotubes/manganese dioxide nanoflake textiles for high performance electrochemical capacitors. Electrochimica Acta, 2015, 153, 246-253. (2014IF 4.5JCR2)

45.Li, L.*; Yang, H.; Zhou, D.; Zhou, Y. Progress in Application of CNTs in Lithium-Ion Batteries. Journal of Nanomaterials, 2014, Article ID 187891, http://dx.doi.org/10.1155/ 2014/187891(2014IF 1.6JCR3)

46.Li, L.; Yang, Z.; Gao, H.; Zhang, H.; Ren, J.; Sun, X.; Chen, T.; Kia, H. G.; Peng, H. * Vertically aligned and penetrated carbon nanotube/polymer composite film and promising electronic applications. Advanced Materials 2011, 23, 3730-3735. (2011IF 11.3,JCR1)

47.Ren, J. [†]; Li, L. [†]; Chen, C.; Chen, X.; Cai, Z.; Qiu, L.; Wang, Y.; Peng, H. * “Twisting carbon nanotube fibers for both wire-shaped micro-supercapacitor and micro-battery”, Advanced Materials 2013, 25, 1155-1159.(封面文章2013IF 14.3,ESI论文)[†]共同一作(2013IF 14.3JCR1)

48.Lin, H. [†]; Li, L. [†];  Ren, J.; Cai, Z.; Qiu, L.; Yang, Z.; Peng, H.*, “Conducting polymer composite film incorporated with aligned carbon nanotubes for transparent, flexible and efficient supercapacitor”, Sci. Reports (by Nature Publishing Group). 2013, 3(2):1353-1353 (ESI论文) [†]共同一作(2013IF 5.1,JCR2区,ESI论文)

49.Yang, Z. [†]; Li, L. [†]; Luo, Y.; He, R.; Qiu, L.; Lin, H.; Peng, H. * “An integrated device for both photoelectric conversion and energy storage based on free-standing, penetrated and aligned carbon nanotube film”, J. Mater. Chem. 2013, 1, 954–958。( [†]共同一作(2013IF 7.4JCR2)

50.Cai, Z.; Li, L.; Ren, J.; Qiu, L.; Lin, H.; Peng, H.* “Flexible, weaveable and efficient microsupercapacitor wires based on polyaniline composite fibers incorporated with aligned carbon nanotubes”, J. Mater. Chem. 2013, 1, 258–261 (2013IF 7.4JCR2)

51.Li L*., Chen C.; Xie J.; Shao Z.; Yang F. “The Preparation of Carbon Nanotube/MnO2Composite Fiber and Its Application to Flexible Micro-Supercapacitor,” Journal of Nanomaterials, 2013, doi:10.1155/2013/821071(2013IF 1.6,JCR4)

52.Yang, Z.; Li, L.; Lin, H.; Luo, Y.; He, R.; Qiu, L.; Ren, J.; Peng, H. * “Penetrated and aligned carbon nanotubes for counter electrodes of highly efficient dye-sensitized solar cells”, Chem. Phys. Lett. 2012, 549, 82-85. (2012IF 2.1JCR3)

53.Chen, X.; Li, L.; Sun, X.; Kia, H. G.; Peng, H.* “A novel synthesis of graphene nanoscrolls with tunable dimension at a large scale”, Nanotechnology 2012, 23, 407640. (2012 IF 3.5,JCR3)

54.Li, L.; Zhang, L.; Ren, J.; Zhang, H.; Sun, X.; Li, H.; Chen, T.; Peng, H. * Intriguing hybrid nanotubes with tunable structures, Chem. Phys. Lett. 2011, 516, 204-207.    (2011IF 2.2JCR4)

55.Huang, S.; Li, L.; Yang, Z.; Zhang, L.; Saiyin, H.; Chen, T.; Peng, H.* A new and general fabrication of aligned carbon nanotube/polymer film for electrode application. Adv. Mater. 2011, 23, 4707-4710.(2011IF 13.8JCR1)

56.Chen, X.; Li, L.; Sun, X.; Liu, Y.; Luo, B.; Wang, C.; Bao, Y.; Xu, H.; Peng, H. * Magnetochromatic polydiacetylene by incorporation of Fe3O4 nanoparticles. Angew. Chem. Int. Ed. 2011, 50, 5486-5489. (2011IF 12.7JCR1)

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58.Li, L., Shi, L. *, Cao, S. et al. LiNO3 molten salt assisted synthesis of spherical nano-sized YSZ powders in a reverse microemulsion system. Mater. Lett., 2008, 62, 1909–1912 (2008IF 1.6JCR3)                                            59.Li, L., Shi, L. *, Cao, S. et al. Pre-PET graft modification of  Nano-ZrO2 and Its Effect on Mechanical Property of PC Composites. Journal of Donghua University ( Eng. Ed. ), 2009, 26(1): 36-31.

60.卢亚男,赵美艳,李立*. 聚乙烯抗菌膜的制备及其对草莓保鲜效果的研究[J]. 包装工程. 2023, 44(1). 75-82. 

61.刘博强,郝义,胡文清,卢亚男,李立*.  水杨酸/LDPE 薄膜的制备及其对香蕉品质的影响[J]. 包装工程. 2023, 44(5). 195-201. 

62.刘勇, 李立*. pH值敏感型食品新鲜度指示标签及其应用的研究进展[J]. 肉类研究, 2022, 36(11): 52-59. 

63.唐海兵,杨春香,任柏成,吴金鑫,谭咏浩, 李立*. β环糊精-精油微囊活性保鲜垫对草鱼的保鲜效果. 555050注册大白菜学报,  2021, 30(4): 770-776. 

64.赵美艳,李立,陈建康*.相容剂在淀粉复合膜中的研究及展望.食品与发酵工业. https://doi.org/10.13995/j.cnki.11-1802/ts.026546 

65.郑辉,蒋昊天,王荔萱,刘勇,王维婷,李丹,李立* 花青素/姜黄素智能标签的制备及应用. 包装工程. 2020, 41(19). 17~21. 

66.李洋洋,宋文龙,郜海燕,李立* 聚乳酸活性抗菌薄膜的性能及其对樱桃保鲜效果的影响. 食品科学, 2020,41(17): 216-222

67.宋文龙,李洋洋,郜海燕,黄泳斐,李立*.生姜精油微胶囊薄膜包装对秋葵保鲜效果的影响[J].食品与发酵工业, 2020,46(08):142-148. 

68.蒋金勇, 唐海兵, 栾东磊, 李立*. 聚乳酸/聚丁二酸-己二酸丁二酯可降解抗氧化薄膜对鲜切西兰花的保鲜效果. 食品科学, 2019,40(13):274-280. (EI)

69.李逸,王子鑫,韩延超, 李立*.可降解包装膜的制备及在水蜜桃保鲜中的应用.包装工程. 2019, (23). 23~31.

70.沈春华, 李立*, 杜云飞. PLA/PHA活性抗菌薄膜对蓝莓低温保鲜效果的影响[J]. 食品与机械. 2018, 34 (7):121-216.

71.杨春香,王易芬,王 婧*,李立,文艺桦,杨秉浩. 高效液相色谱法检测活性食品包装薄膜中的香芹酚和百里香酚[J]. 食品科学. 2018, 39(16): 317-320(EI)

72.许耀之, 李硕, 林肯,杜蓉,蒋金勇,李立*. PLA/PBSA 纳米活性包装薄膜的性能研究[J]. 包装工程. 2018, 39(15): 76-81

73.杨春香, 王易芬, 雷 桥, 李立*. 聚乳酸改性树脂活性包装薄膜中活性成分的释放及在三文鱼冷藏保鲜中的应用[J]. 食品安全质量检测学报. 2018, 9(12): 3047-3052.

74.王海丽, 李立,陈默,杨春香,王婧*. 气质联用法检测乙烯-乙烯醇活性食品包装膜中的香叶醇和α-松油醇[J]. 食品科学,2017,(02):306-310.(EI)

75.户帅锋, 于洁, 赵碧洁, 王喆, 李立*. 负载山梨酸的壳聚糖微囊-EVOH抗菌薄膜对黑鱼鱼肉保鲜的影响[J]. 食品科学. 2017, 38(15): 237-243(EI)

76.杨春香, 王易芬, 李立*. 活性包装释放控制的研究进展[J]. 食品工业科技. 2016, 37(22):389-393

77.王海丽, 杨春香, 杨福馨,李立*. 抑菌及抗氧化活性食品包装膜研究进展[J]. 包装工程. 2016, 37(23): 83-88

78.户帅锋, 谢庆超, 梁贤波, 李立*. 含石榴皮提取物的活性薄膜在猪肉保鲜中的应用研究[J]. 食品与机械. 2015, 32(5)131-135.