石虎，男，博士，副教授，硕士生导师。普渡大学(美国) 农业与生物工程系博士(2016)，中国农业大学学士与硕士(2006-2012)，阿肯色大学与爱荷华州立大学博士后研究员（2017-2019）。2020年聘任2023白菜网址官网大全副教授，上海市青年东方学者。迄今发表SCI/EI论文10余篇，2018年获得美国农业与生物工程协会(ASABE)优秀论文奖(Superior Paper Award)。
研究领域为食品杀菌保鲜技术。主要研究方向为低温等离子体技术装备创制与杀菌保鲜机制，如食品杀菌保鲜、真菌毒素降解、农药残留去除等。其他研究方向包括新型干燥技术、食品3D打印技术等。
联系方式：
Tel: 18601615366
Email: hshi@shou.edu.cn, shihu4937@gmail.com
主讲课程：
《食品工程原理》、《食品工程测试》、《食品加工与保藏》、《科技外语》
主持与参与的科研项目
555050注册大白菜科技发展专项基金， “大气压冷等离子体对草莓表面常见农药残留的降解研究”，主持，2021-2022
555050注册大白菜青年教师科研启动基金，“鱼糜食品3D打印”，主持，2021-2022
美国约翰迪尔公司(John Deer), “Cold plasms for fungal decontamination, seed germination and nitrogen fixation in soil”. 博士后研究课题，2018-2019,
阿肯色大学(University of Arkansas), “Fissure detection in rice by X-ray imaging”，博士后研究课题，2017-2018
美国谷物协会（US grain council）, “ Investigation of Methods for Reducing Aflatoxin Contamination in Distillers Grains”，博士课题，2012-2016
代表性论文：
Nguyen, T., Palmer, J., Phan, N., Shi, H., Keener, K., & Flint, S. (2022). Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasma. Food Chemistry, 386, 132814.
Tong, Tingyu, Pinzheng Wang, Hu Shi, Feng Li, and Yang Jiao. "Radio frequency inactivation of E. coli O157: H7 and Salmonella Typhimurium ATCC 14028 in black pepper (piper nigrum) kernels: Thermal inactivation kinetic study and quality evaluation." Food Control 132 (2022): 108553.
Ott, L. C., Appleton, H. J., Shi, H., Keener, K., & Mellata, M. (2021). High voltage atmospheric cold plasma treatment inactivates Aspergillus flavus spores and deoxynivalenol toxin. Food Microbiology, 95, 103669.
Shi, H., & Siebenmorgen, T. J. (2019). Effect of Rice Cultivar, Type, Form, and Moisture Content on the Angle of Repose. Applied Engineering in Agriculture, 35(4), 361-368.
Shi, H., Siebenmorgen, T. J., Luo, H., & Odek, Z. (2019). Fissure Detection and Measurement in Rough Rice Using X-Ray Imaging. Transactions of the ASABE, 62(4), 859-866.
Shi, H., Stroshine, R.L., Ileleji, K., Keener, K. Reduction of aflatoxin in corn by high voltage atmospheric cold plasma. Journal of Food and Bioprocess Technology. 2017, pp.1-11. doi:10.1007/s11947-017-1873-8. (IF 3.03).
Shi, H., Cooper, B., Stroshine, R.L., Ileleji, K., Keener, K. Structure of Degradation Products and Degradation Pathway of AFB1 by High Voltage Atmospheric Cold Plasma (HVACP) Treatment. Journal of Agricultural and Food Chemistry. 2017, 65, 6222−6230.
Pankaj, S.K., Shi, H., Keener, K.2017. A review of novel physical and chemical decontamination technologies for aflatoxin in food. Trends in food science and technology. 10.1021/acs.jafc.7b01604
Shi, H., Stroshine, R.L., Ileleji, K. Determination of the Relative Effectiveness of Four Food Additives in Degrading Aflatoxin in Distillers Wet Grains and Condensed Distillers Solubles. Journal of Food Protection. 2017 Vol. 80, No. 1, pp. 90-95.
Shi, H., Stroshine, R.L., Ileleji, K. Differences in kernel shape, size and density between healthy and aflatoxin contaminated kernels and their relationship to reduction in aflatoxin levels in a sample of shelled corn. Applied Engineering in Agriculture.33(3): 421-431